Thursday, December 9, 2010

Super easy Taco pie

I have never met a person who didnt love this one
You will need:
2lbs ground chuck
2 packages taco seasoning
2 cans cresent rolls
2 cups sour cream
1 bag mexican cheese
1 bag dorritos


Preheat oven to 375. Cook meat through in a large skillet, drain add taco seasoning and a small amount of water, just 2 table spoons or so. Grease a large baking dish, line the bottom of the pan with Cresent rolls laid flat pour the meat on top of the bread spoon sour cream evenly over meat sprinkle cheese over sour cream, crush doritos finely and pour on top bake for 35 minutes and you're done! So easy and so good!

Wednesday, November 24, 2010

Punkin Cheeeeeeeeese cake!!!

Tasty and in time for the holidays...
What you will need:
For the crust
1cup graham cracker crumbs
1/2 teaspoon cinnamon
4 tablespoons melted butter
1 tablespoon brown sugar

Preheat oven to 350. Mix ingredients well, pat into bottom of a sprimgform pan, bake for 10mins and set aside...

For filling
2 8oz packages cream cheese
2/3 cup brown sugar
1 can pumpkin puree
1 teaspoon spiced rum
1/4 teasppon cinnimon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
2 eggs
1/2 teaspoon salt

Beat cream cheese in medium bowl till fluffy, slowly add brown sugar till well blended.Add pumpkin, rum and spiced while continuing to mix well beat in eggs one at a time and add salt, mix until smooth. Pour onto prepared crust and bake for 55mins until top is slightly brown. Cool for 10 mins at room temperature before refridgerating for atleast 6 hours. I like to serve with white chocolate drizzled on top, very rich and tasty :)

Tuesday, November 23, 2010

Devilish Double Stuffed Italian Meatloaf

Wicked twist on a classic favorite, yum
You will need:
1lb lean ground beef
1lb mild sausage
1 large package italian 5 cheese shredded
Seasoned salt
Salt
Pepper
Parsley
Thyme
Oregano
Or substitute for mrs.dash italian seasoning
2 eggs
About 1 cup italian bread crumbs
1 jar of your favortie marinera with mushrooms


Preheat oven to 450, in large bowl combine everything except shredded cheese and pasta sauce. Kneed together well add half the jar of pasta sauce and kneed well, if it is too loose add a little extra bread crumbs, once the mixture is firm, use your fist to shape the meat mixture to the bowl so that the center is hallowed out. Fill the center with chees and fold the sides over on top of cheese. Smooth over so no cheese is showing, transfer in to greased pan and shape into loaf. top with remaining sauce, bake for 30 to 35 mins I like to serve this with parmesan crusted potatoes.And Mark gets super excited for meat loaf sandwhiches tge next day for lunch, change it up a bit by baking 2 pieces of texas garlic cheese toast for the sanswhiches, its a very filling meal!

Monday, November 22, 2010

Sexy Time Chicken Parm

So as my first I'll post one of my husbands favs and one of the simplist recipes I make ;)

You will need:
About 1 cup vegitable oil
4 chicken breast boneless and skinless
Flour for dusting
2 large eggs
About a cup italian seasoned bread crumbs
Your favorite pasta sauce (ill post a from scratch recipe, later)
1 package shredded mottz

On a stove top place oil in skillet and let heat. In 3 seperate dishes you should have flour, eggs beaten, and breadcrumbs you can add salt and pepper if you want but the seasoned ones usually don't need any extra. Take 2 pieces of wax paper and put one breast in the middle, you want to beat your meat (haha) til it about a quarter inch thick then you are ready to start :) preheat your oven to 350 while preparing the breast. Take the chicken breast and pat it both side in the dry flour, this dries the skin and helps the egg wash work a little better from the flour dip it in the egg wash test a few bread crumbs in your oil to see if it bubbles around it, if so you are ready to go, take the chicken from the egg wash and pat both sides into the italian seasoned crumbs, get a good coat on there and transfer to the hot oil, bothsides should only be 2 to 3 mins, just to get them to a nice golden brown. Switch the breast from the skillet to a greased baking dish or cookie sheet pour fair amounts of your sauce choice on top and bake for 35 mins add shredded cheese and bake 10 more until the cheese is browning and WaLa chicken parmesean the easy way, I like to serve it over lenguinne, and as a side take french cut green beans drained heat on the stovetop with 2 cubes velvetta cheese til it melts then throw in some bluecheese crumbles to give it sort of a kick. Top it off with some home made garlic rolls, you have yourself a 30 dollar meal at a 5 star restaurant, right in your kitchen:) not too mention this dish gets me smothered with affection ;x let me know what you think or if there is anything you'd like me to post? Im up for all delishious recipes... Well that was fun wonder what I'll post tomorrow...MUAH